I remember my 15-year old self sitting on the couch with my brother, watching Nigella make delicious treats and wishing that teleportation was real. Perhaps what was most relatable was her sneaking into her kitchen in the middle of the night for some snacks from the fridge. As a university student, one of the first breakfasts that I learned to prepare was her American Breakfast Pancakes.

Evidence from 2013. Look at those Instagram Filters 😂

 I haven't made them in a while, and this week I was in the mood for some pancakes so I figured I would try this old favourite out.

A few notes before we get started: I am not a professional chef or a 'food guru' (not sure if that's the right term). When it comes to following recipes, I end up adding my own twists and ingredients based on what I'm in the mood for and what is available at the minute. Anyway, I just wanted to share some pancake goodness with all of you. 

The recipe that I will be sharing is for those with a sweet-tooth, so top off these pancakes with syrup, fruits or jam.

I will share the link of the original recipe down below if you're interested in making it exactly the way Nigella does. 

         Ingredients: 

                  ©      1½ cups of cake flour